WebDefinition of cut against the grain in the Idioms Dictionary. cut against the grain phrase. What does cut against the grain expression mean? ... In the opposite way or perpendicular to the direction of the fibers of a piece of wood (or meat), i.e. its "grain." Don't cut that wood against the grain, or it will be rough around the edges. For most ... WebJan 13, 2024 · Here’s how to do it: 1. Start by finding the direction of the grain. You can usually see it running along the length of the meat. 2. Cut perpendicular to the grain, about 1/4-inch thick slices. 3. If there are any large pieces of …

Should beef jerky be cut with or across the grain?

WebMar 27, 2024 · 1 Make use of a sharp kitchen knife and hone it just before you begin to cut the meat.2 Place the blade against the grain of the flesh at one end of the piece of … WebDec 16, 2024 · Other strongly muscled cuts of beef, such as the skirt, flank, or shoulder can yield tough and chewy or tender and moist cuts. It depends on which way you cut your beef, or pork, bison, mutton or any other four … drl recycling michigan

Easy Ways to Cut Meat for Jerky: 14 Steps (with Pictures) - WikiHow

WebMar 28, 2024 · Cutting against the grain results in the fibers being cut shorter as a result of the cutting action. The meat becomes more soft and easier to chew as a result of this process. Do you cut beef with or against the grain? When slicing a steak, always cut against the grain, which means that you should cut against the direction in which the … WebThe grain of any meat is the alignment of muscle fibers. When intact, the muscle fibers are strong and chewy. If you don’t cut against the grain, the muscle fibers will remain somewhat intact and very difficult to chew. When you cut against the grain, you break up the muscle fibers evenly so that the meat becomes much more tender in every slice. http://jerkygear.com/the-ultimate-beef-jerky-cut-with-or-against-the-grain/ drl schedule aba