WebMar 12, 2016 · The alternative to kneading is doing periodic stretch-and-fold cycles during the first proof. In that case, you need to measure the length of your proof by time (and temperature), rather than when the dough "doubles." But you need to do something to make gluten connections to maximize loaf height. WebMar 17, 2011 · For example a very high hydration dough can be so "sticky" that kneading it is difficult to impossible, while stretch-and-fold technique are quite workable. But often it seems to be a matter of what's best for you more than what's best for the dough.
How to stretch and fold sourdough The Perfect Loaf
WebJul 25, 2024 · Add flour during kneading to fix sticky dough, or keep kneading until gluten forms. Don’t knead in extra flour and ruin a high-hydration dough. After kneading, before rising, put a splash of oil into a bowl and coat the dough. Use wet hands for folding during a long proofing time. Use floured hands for shaping after rising. WebSep 26, 2024 · In sourdough baking, kneading is often swapped with a sequence of stretch and folds. A basic routine is 5 minutes of folding every 30 minutes over the first 2 hours though it can be tweaked. More aggressive techniques of stretch and folding the dough have been … goldberg realty click pay
How to Ferment Sourdough Properly - Serious Eats
WebThe slack dough that I use for most of my open crumb breads is kneaded in the stand mixer (using the dough hook) and then kneaded after each rise using the stretch and fold method. For me, the stretch and fold for those kinds of breads produces a better crumb than the "press/push/turn and do it again" method. WebFeb 15, 2024 · Gently mix together for around 30 seconds or until the sourdough starter is dispersed through the water and the water is cloudy. Now use the dough hook: add your … WebFeb 19, 2024 · A dough that undergoes autolysis will usually require less mixing and kneading time (either by hand or mechanical mixer). By letting the mixture of flour and water rest, gluten bonds will begin forming, and the dough will start to smooth out and soften. Because this happens without mechanical mixing, we can minimize the amount of dough … hbo november movie releases